south Asian breads | moonandfarmculinary

Indian Breads

1.. WHEAT BASED BREADS

Chapati- atta flour; rested, not fermented

Roti- atta while wheat flour

Paratha- atta

Missi Roti- atta and gram flour (besan)

Bhakri- millet or sorghum flour

1.. RICE BASED BREADS

Dosa- rice + urad dal; fermented

Appam- rice=cocounut and urad dal

Pathiri- rice flour

1.. ALL PURPOSE OR MAIDA FLOUR BREADS

Naan- refined wheat flour; sometimes uses yogurt or yeast, so light fermentation can be created

Kulcha- refined wheat flpur (maida)

Roomali roti

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