​​STARTER:

Goan Prawn + Coconut Dal Soup

(we will explore the mysterious world of dal and spices)

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SALAD

Mango + Cucumber Salad with fresh mustard dressing

(we will discuss the elements of balanced flavor profiles and unique spice combinations)

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APPETIZER:

Chapati roti served with side of South Indian asparagus curry

(you will learn how to make a lovely South Asian bread, and pair this with an aromatic curry)

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MAIN:

Cilantro + Mustard Seed Crusted Fish

Lemon Rice 

(we will explore how coastal food pairs with spices and herbs)

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DESSERT:

Mango kulfi popsicles

(freshness + fun, you taste buds will come alive)

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